When I shared my last post on twitter, people asked how they could fix work life balance now vs later. That’s a tough question to answer because everyone is different. However, I think a lot of people just need to have some idea of what to do outside of work. I know that sounds sad, but our society doesn’t give people ideas on how to unwind other than hit a bar, get drunk/high and then pass out.
Posts Tagged ‘Being Happy’
The Google CFO is leaving to spend more time with the family. Here’s a quote from the article:
“Third, this summer, Tamar and I will be celebrating our 25th anniversary. When our kids are asked by their friends about the success of the longevity of our marriage, they simply joke that Tamar and I have spent so little time together that “it’s really too early to tell” if our marriage will in fact succeed.
If they could only know how many great memories we already have together. How many will you say? How long do you have? But one thing is for sure, I want more. And she deserves more. Lots more.”
I’ve been working professionally for almost 20 years. I’ve been married to Alison for almost 14 of those years. At times, I think to myself: I should be more successful by now. I should have made a few million (possibly 10s of million) dollars, but I just sorta scrape by. We’re not poor by any means, I make good money but not outrageous money. By scraping by, I mean I haven’t built a business empire yet.
Let’s Talk Business
I talk about business with a lot of people. The concepts behind a business: the whys, the hows, the wheres and the whats. One thing that has always boggled my mind is exit strategies. Some companies are clearly built to be flipped (i.e. sold early on), while others are intended to be around for a long time.
In an interview with Dropbox CEO, it was brought to light that Steve Jobs wanted to buy the online storage company. Steve told them, “You don’t have a product, you have a feature.” Clearly, the team at Dropbox disagrees, but that got me thinking.
Build to Sell or Build to Grow?
Up until fairly recently, I didn’t understand people who built to flip. Yet, at 360Conferences, I really did want a bigger media company to buy us. I wasn’t building a company to flip, I just thought that while we were good at doing conferences, we’d be better applying our mentality inside a bigger media company with the resources to fund wild ideas we dreamt up. John was definitely more of the “I want to do 360 for life,” which is why I sold out my half to him.
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Some People Like to Serve Others
I think I figured out why some people, like me, are serial entrepreneurs: We miss not having customers to serve.
Technically, I’ve only begun one real business (360Conferences) with paying customers. However, I also built up a technical user group that served hundreds of (non-paying) customers. In addition, I’ve done some independent consulting where the customer was another business. The point is this: I’ve done a lot of things where the endpoint is providing service for someone.
I like to cook elaborate meals to achieve an unspoken give and take:
- I provide them sustenance, which fills a basic need to help keep them alive
- They provide the time to eat the meal, which fills a basic need of helping our relationship grow
This is true of my wife, kids, family and friends. It’s an unspoken contract where everyone benefits, unless I give them food poisoning and they yap on their cell the whole time. Neither have occurred yet though and hopefully never will.
Business is a Special Give and Take
In business, there’s also an unspoken give and take, but it looks like this:
- I provide a product/service, which fills a basic need that the customer wants/needs
- They provide the time/money, which fills a basic need of helping our relationship grow
Sidenote: A companion piece to this post, entitled “Family Dinner: Cooking it and Making it Important”, can be found over on my spiritual blog.
(Re)Learning to Cook
In a recent post, I talked about being a Jack of All trades. I love to learn and do new things. One thing that I’ve forgotten I loved to do was cook. Last year, I travelled a lot. I rarely had time to cook other than some occasional grilling on the weekends. However, now that I work from home, I have time again to cook.
In addition to having time, I also want to start cooking more of the food that I eat. See, I created my own diet called One Minute Bite.(Yes, I really did create my own diet!) The diet requires fewer bites so I need to make sure each bite tastes good! Plus, if I’m eating fewer bites, I want to make sure I’m eating more real foods vs preservatives. I know, it’s a crazy notion, but I’m a crazy guy. LOL
When I want to learn a new tech, I go buy a book. I figure the same should apply to cooking. To jump-start my skills, I bought this two-volume set from Julia Child: “Mastering the Art of French Cooking”.